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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brochette Recipe

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This recipe for Brochette is from Generations United Through Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal parts:
Seeded tomatoes
Kalamata olives
Asiago cheese
Fresh basil (1/2 as much as tomatoes)
Thinly sliced baguette
Directions:
Directions:
Finely chop all ingredients. Mix together. Spread on thinly sliced baguette.

Broil 3-5 minutes or until cheese melts.
Personal Notes:
Personal Notes:
This recipe was made at the Ames' family reunion on Swan's island off the coast of Maine. It was a prelude to a wonderful New England lobster dinner fest.

 

 

 

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