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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brochette Recipe

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This recipe for Brochette is from Generations United Through Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal parts:
Seeded tomatoes
Kalamata olives
Asiago cheese
Fresh basil (1/2 as much as tomatoes)
Thinly sliced baguette
Directions:
Directions:
Finely chop all ingredients. Mix together. Spread on thinly sliced baguette.

Broil 3-5 minutes or until cheese melts.
Personal Notes:
Personal Notes:
This recipe was made at the Ames' family reunion on Swan's island off the coast of Maine. It was a prelude to a wonderful New England lobster dinner fest.

 

 

 

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