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Emergency Quiche Recipe

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This recipe for Emergency Quiche is from June's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie crust
6 Large eggs
1 can Campbells Cream of Mushroom soup
2 cans Hormel ham
1 can mixed vegetables
1/2 cup shredded cheese
Paprika
salt & pepper to taste
Directions:
Directions:
Wisp eggs, cheese, soup, salt & pepper till smooth.
Spread ham in layer on bottom of pie crust.
Drain and cut vegetables to 1/4" size pieces and fold into egg mixture.
Pour mix into deep dish pie crust over the ham pieces.
Sprinkle a wheel spoke design of Paprika on top.
Bake in 400 degree oven till set (approx. 30 min).
Serve hot with garden salad.

It's a meal in one dish and you can call it "Scrambled Egg Pie" for the "Real Men who Don't Eat Quiche"
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I told my son's this dish was for grownups only, They begged for a taste, Now they make sure their girlfriends learn the recipe.

 

 

 

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