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Jalapeño Cheese Grits Casserole Recipe

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This recipe for Jalapeño Cheese Grits Casserole is from The Hatcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1/2 tsp. salt
1 cup Jim Dandy Quick Grits
1 cup grated sharp cheddar cheese
8 oz. process cheese with jalapeño peppers, cubed
1/4 cup (1/2 stick) butter or margarine
3 eggs, lightly beaten
2 Tbsp. chopped jalapeño peppers
1 Tbsp. Worcestershire sauce
paprika
Directions:
Directions:
Preheat over to 350º. Grease a 2 quart baking dish. Bring water and salt to a boil in a large saucepan. Stir in grits, cover; reduce heat to low, cook 5 minutes. Remove pan from heat. Stir in cheeses and butter until melted. Add eggs, jalapeño pepper and Worcestershire sauce; blend well. Pour mixture into prepared dish. Sprinkle with paprika.

Bake 40 - 45 minutes. Cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes pre time, 55 minutes cook time

 

 

 

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