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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mini Garlic Monkey Bread Recipe

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This recipe for Mini Garlic Monkey Bread is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (7.5 ounce) can buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons dried parsley
1/2 cup grated Parmesan cheese, plus more for garnishing
Directions:
Directions:
Preheat oven to 400 degrees. Lightly grease a 12 cup muffin tin with cooking spray. Cut each biscuit into quarters and place in a bowl. Combine butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour over biscuit pieces. Gently toss together until everything is evenly coated with the butter mixture. Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese. Bake 12 to 14 minutes or until golden. Serve warm.

 

 

 

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