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Slow Cooker Glazed Pork Loin Recipe

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This recipe for Slow Cooker Glazed Pork Loin is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, crushed
1 (2 pound) boneless pork loin
1/2 cup water

Glaze
1/2 cup light brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Directions:
Combine sage, salt, pepper, and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low 6 to 8 hours. About 1 hour before roast is done, combine ingredients for glaze in small saucepan. Heat and stir until mixture thickens, about 10 to 15 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

 

 

 

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