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Creamy Slow Cooker Mashed Potatoes Recipe

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This recipe for Creamy Slow Cooker Mashed Potatoes is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds red potatoes, scrubbed, peeled, and cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/4 cup butter
Salt and pepper, to taste
Directions:
Directions:
In a large pot of lightly slated boiling water, cook potatoes, garlic, and bouillon until potatoes are tender but still firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer potato mixture to a slow cooker, cover, and cook on low heat 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

 

 

 

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