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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

COQUILLES ST.JACQUES Recipe

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This recipe for COQUILLES ST.JACQUES is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scallops
¾ cup dry white wine
¼ cup water
1 Tbsp butter
1 Tbsp parsley fresh, chopped
1 small onion, sliced
1 small bay leaf -- broken
2 tsp lemon juice
¼ tsp salt
*
¼ cup butter
¼ cup flour
1 cup light cream
2 Tbsp grated Parmesan cheese
¼ cup sliced fresh mushrooms
Directions:
Directions:
Rinse & drain scallops; cut if large.
Combine next 8 ingredients in saucepan over medium heat
Add scallops, simmer while covered for 2-3 minutes. Strain, reserving liquid, & keep scallops warm.
In separate saucepan melt butter, add flour & cook until bubbly. Salt & pepper to taste.
Add cream & 1 cup of scallop liquid; stir constantly until thickened & bubbling.
Add scallops (& extra liquid if required) & reheat until hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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