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Slow -Cooker Scalloped Potatoes and Ham Recipe

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This recipe for Slow -Cooker Scalloped Potatoes and Ham is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds medium size potatoes, peeled and sliced
1 onion, chopped
1 cup shredded Cheddar Cheese
1 cup chopped cooked Ham
1 can (10 3/4 oz.) reduced fat Cream of Mushroom Soup
1/2 cup water
Directions:
Directions:
1. Combine the potatoes, onion, cheese, and ham in slow-cooker. Stir together
the Mushroom Soup and water in a small bowl until well mixed; pour over potato mixture in slow-cooker. Cover pot.

2. Cook on high heat for 4 hours or until potatoes are tender. Stir the mixture just before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes, cook 4 hours

 

 

 

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