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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from Our Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter or margarine
2 Cups Brown Sugar
1/2 Cup light or dark Corn syrup
1 tsp Salt
1/2 tsp soda
1 tsp Vanilla
24 Cups of popped corn (in Brown bag-no butter in microwave)
Optional: Nuts 1 Cup
Directions:
Directions:
Preheat oven to 250º In a medium sauce pan, melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil stirring constantly and then let boil for 5 more minutes without stirring. Remove form heat and stir in baking soda and vanilla. Add nut if desired and Pour over popped corn and mix well. Place in baking dish/es and bake for 1 hour stirring every 15 minutes. Cool completely and break apart.
Number Of Servings:
Number Of Servings:
LOTS!
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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