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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Omaha Steak Potatoes Recipe

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This recipe for Omaha Steak Potatoes is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Russet potatoes, julienned
1/2 large onion, julienned
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 C. water
1/2 C. flour
1/4 C. water
1 C. shredded cheddar cheese
2 C. buttered bread crumbs
Directions:
Directions:
Mix together first 6 ingredients, cover and microwave on high for 6 minutes. Stir well and then add next three ingredients.
Stir well and microwave on high 3 more minutes.
Cool slightly.
Shape into 1-2" balls. Roll each ball in buttered bread crumbs and then freeze on cookie sheet. Store in plastic bags until needed.
To serve, put needed amount on paper plate, cover with wax paper and microwave for 3 minutes or until heated through.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
My husband, Paul, and I really like these, and make them together to have on hand for a quick side dish.

 

 

 

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