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Chicken Cordon Bleu Bites Recipe

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This recipe for Chicken Cordon Bleu Bites is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless, skinless chicken breast
8 ounces swiss cheese, sliced
7.5 ounces sliced ham
3 eggs
1 teaspoon water
1/2 cup all purpose flour
1 (6 ounce) box chicken stuffing mix, finely ground (or use Italian style bread crumbs)
1 recipe honey mustard dipping sauce

Honey Mustard Dipping Sauce
1 Tablespoon yellow mustard
1 Tablespoon Dijon mustard
1/4 cup honey
1/2 tablespoon lemon juice
1/8 teaspoon onion powder
1/3 cup mayonnaise
Directions:
Directions:
Preheat oven to 350 degrees. Cut chicken breasts into thin 1 1/2 inch squares. Cut cheese and ham slices into 1 inch squares. Sandwich cheese and ham between 2 slices of chicken. Poke a toothpick through the center of the stacked item.
Beat eggs with 1 teaspoon water in a shallow bowl. Place flour in a separate shallow bowl, and bread crumbs in another bowl. Dip the cordon bleu bite in the flour mixture, then roll in the beaten egg mixture, and roll in the stuffing crumbs. Set on a greased cookie sheet. Slide the toothpick carefully out of the bite after placing it on the cookie sheet. After you have dipped all of the bites, spray them with butter flavored cooking spray. Bake uncovered 20 minutes. Serve with honey mustard dipping sauce.

Honey Mustard Dipping Sauce
Combine all ingredients until well blended, Keep refrigerated until ready to serve.
Number Of Servings:
Number Of Servings:
24

 

 

 

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