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Homemade Olive Garden Breadsticks Recipe

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This recipe for Homemade Olive Garden Breadsticks is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups of water
1 1/2 Tbsp butter, softened
4 cups of flour
2 Tbsp sugar
2 tsp salt
2 tsp instant yeast (one packet)
2 Tbsp butter, melted
Non-stick cooking spray (preferably butter flavored)
Garlic salt for topping
Directions:
Directions:
1. In the mixing bowl of dough mixer, mix together 1 1/2 Tbsp softened butter, flour, sugar, salt, yeast and water and make smooth soft dough. (If you don’t have a dough mixer, simply mix ingredients together in a bowl using a large spoon. When dough becomes too hard to mix using that, pull out of pull and knead on a floured surface until dough is smooth. I kneaded mine for about 5 minutes and it turned out fine)
2. When dough is ready make elongated shape of bread sticks having 1 1/2” thickness and 5-6″ long.
3. Place these sticks on a greased baking sheet by keeping 2-4 cm distance in between sticks cover the pan and let them rise to double in size for 60-80 min (keep in a warm place for faster rising).
4. Meanwhile preheat oven to 375 degrees F.
5. Brush breadsticks with melted butter and sprinkle with garlic salt. Bake for 18-20 min until they are barely lightly
golden on top (don’t over-do it!). Serve warm breadsticks with marinara sauce for dipping.
Number Of Servings:
Number Of Servings:
12

 

 

 

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