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Beach Bar Tomato Soup Recipe

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This recipe for Beach Bar Tomato Soup is from Brent's DELICIOUS Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg onion, chopped
1/4 cup butter
6 cans Campbell's Tomato Soup
1 Lg can V8 Juice
1 can stewed tomatoes, chopped
1 lb cream cheese
1 pint half and half
1/2 tsp each salt, pepper, basil and garlic
Mozzarella cheese and croutons to top.
Directions:
Directions:
Saute onions in butter. Combine remaining ingredients in a stock pot with onions and butter. Simmer on med heat until desired consistency. Serve bowls topped with Mozzarella cheese and croutons.
Personal Notes:
Personal Notes:
We had this at Sarah's family beach home in Michigan. Unusual for Brent to like something with ingredients of canned soup but he REALLY loved it when he was young. He made his own homemade tomato soup at many restaurants and they loved his version. He would call and say "they loved it again".

 

 

 

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