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SKILLET APPLE PIE WITH CINNAMON WHIPPED CREAM Recipe

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This recipe for SKILLET APPLE PIE WITH CINNAMON WHIPPED CREAM is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter
1 cup light brown sugar
2 refrigerated rolled pie crusts
1 - 21 oz. can apple pie filling
2 T. cinnamon sugar mixture

Cinnamon Whipped Cream:
2 cups whipping cream, chilled
1 tsp. ground cinnamon
4 T. sugar
Directions:
Directions:
Preheat the oven to 375º.
Melt the butter in a 9-inch cast-iron skillet; set aside 1 T. of the melted butter for the top crust. In the skillet to the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 T. of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 T. cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon whipped cream.

For the cinnamon whipped cream: Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

 

 

 

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