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CHICKEN ENCHILADA CASSEROLE Recipe

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This recipe for CHICKEN ENCHILADA CASSEROLE is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cheddar cheese
2 cans cream of mushroom soup
2 cans cream of chicken soup
5 cups diced chicken or turkey
2 soup cans milk
1 package flour tortillas (pkg. of 12)
Salsa, to taste
Directions:
Directions:
Put soups, salsa and 2 cans of milk in pan and heat until smooth (add amount of salsa to your desired taste). Tear up or cut tortillas in about 1/4-inch pieces. In a baking pan or large casserole dish, layer the tortillas, then chicken, then soup mixture. Continue to layer until all is used. Top with grated cheese. Bake at 350 degrees for 25 minutes.

 

 

 

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