Cardiff Seaside Market Tri Tip Marinade Recipe
4.5 stars -
based on 2 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2 c dry red wine (left over wine will do)
1/4 c olive oil, extra virgin
3 cloves of minced garlic (i added a few extra)
1 tsp honey
1 Tbsp (or more) fresh ground black pepper
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Directions: |
Directions:Mix marinade together in a plastic zip bag, then add the tri-tip roast. Seal, pressing out excess air so all sides of meat are covered with the marinade. Chill for at least several hours or overnight in the refrigerator.
Remove roast from the marinade bag and blot dry with a paper towel. Let roast sit out 15-20 minutes to take the chill off. Meanwhile prepare grill for direct heat on one side and indirect heat on the other side.
Grill over high heat for 5-7 minutes on each side. Move to indirect heat and cook for an additional 10 minutes each side – or until interior temperature reaches 125-130 degrees F (medium-rare).
Let sit loosely covered with foil for an additional 10 minutes. Temperature will continue to rise as much as 10 more degrees. Cut against the grain into thin slices. Spoon juice over meat when serving. |
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Personal
Notes: |
Personal
Notes: Brent had this marinade at our good friend's Tom and Laurie Morrell and Brent worked to get the recipe from the store. DELICIOUS!
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