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Mashed Potato Peanut Butter Candy Recipe

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This recipe for Mashed Potato Peanut Butter Candy is from Brent's DELICIOUS Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unseasoned mashed potatoes
2 tablespoons milk
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) package confectioners' sugar
1 tablespoon confectioners' sugar for dusting
1/3 cup peanut butter, or as needed
Directions:
Directions:
Combine mashed potatoes, milk, vanilla extract, and salt in a bowl. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour. Sprinkle confectioners' sugar on a cutting board or waxed paper.

Roll dough into a large rectangular shape on prepared surface. Spread enough peanut butter on top layer of dough to cover. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve
Personal Notes:
Personal Notes:
This is one of PaPa Dent's favorite candy. Brent was always intrigued that it starts with leftover mashed potatoes.

 

 

 

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