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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jay's Dry Rub Recipe

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This recipe for Jay's Dry Rub is from Brent's DELICIOUS Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Tbsp paprika
2 1/2 tbsp. black pepper
7 tbsp. packed brown sugar
2 1/2 tbsp. salt
1 1/4 tsp celery salt
2 1/2 garlic powder
5 tsp dry mustard
5 tsp ground cumin
1 1/4 cayenne pepper
5 tsp chili powder
Directions:
Directions:
Mix all together.....we used it on pork but would be great on ribs as well.
Personal Notes:
Personal Notes:
Again Brent didn't taste this but he loved rubs for pork and made it regularly to make street tacos. This is delicious.

 

 

 

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