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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Collinsworth's Chicken Vegetable Soup Recipe

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This recipe for Grandma Collinsworth's Chicken Vegetable Soup is from Brent's DELICIOUS Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts water
1 tsp salt
4 chicken breasts (bone in, skin on)
3/4 cup chopped onions
1 1/2 cup celery chopped with leaves
4 cups chopped cabbage
1 1/2 cup thin sliced carrots
1 cup thin sliced parsnips
2 cups fresh parsley
1 15 oz can diced tomatoes
3 tsp poultry seasoning
1/2 cup star pasta
Directions:
Directions:
Cook the chicken in the water with salt for 45 mins. Remove chicken. Add the vegetables to the broth and increase heat. When the liquid comes back to a soft boil reduce heat. Add the seasoning and cook 45 min. Take the meat off the bones and add to the mixture. Add stars and cook about 15 mins longer. Stir often and add salt and pepper.
Personal Notes:
Personal Notes:
Brent loved all of Grandma Collinsworth's soups. This is also one of Dan's favorites.

 

 

 

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