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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Uppstúfur Recipe

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This recipe for Uppstúfur is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
350 ml milk
½ tsp. salt
1/3 tsp. pepper
¼ tsp. nutmeg
1 tsp. sugar (optional)
Directions:
Directions:
Melt the butter in a saucepan. Add flour and mix well until the flour and butter resemble dough. Pour the milk in gradually, whisking constantly until all the milk has gone into the saucepan. Let simmer on low heat for 5 min. whisking regularly. Add salt, pepper, nutmeg and sugar to taste.
This sauce is always served hot, even if the hangikjöt is served cold.

 

 

 

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