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Julia Child best banana bread Recipe

4.8 stars - based on 4 votes
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Category:
Category:
Ingredients:  
Ingredients:  
SERVINGS: 8
Nonstick vegetable oil spray
1¾ cups all-purpose flour
1½ teaspoon baking soda
¾ teaspoon kosher salt
3 large eggs
1½ cups sugar
1 cup mashed ripe bananas (about 2 large)
¾ cup vegetable oil
Directions:
Directions:
Preheat oven to 350°.
Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.

Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan
to release the bread. Turn out onto rack and let cool completely.

Do Ahead: Banana bread can be made 3 days ahead. Store airtight at room temperature.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
not too sweet very moist and super easy banana bread

 

 

 

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