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Mexican Dip Varation #2 Recipe

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This recipe for Mexican Dip Varation #2 is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef (cooked & drained)
2 lbs. Velvetta cheese
1 Pkg. Taco Seasoning
1 can Ro-tel tomatoes
2 large bags of tortilla chips
Directions:
Directions:
Cook hamburger and drain off grease. (I always use a double boiler to cook my hamburger. This will keep the flavor and spices in the meat but no grease.)
Add taco seasoning and Ro-tel, mix together well.
Cut up velveeta cheese and melt and mix together with meat mixture.
I make this in the crockpot so it stays nice and warm and the right consistency for serving.
If it starts to thicken you can add a little milk to bring it back to a nice dipping consistency.

 

 

 

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