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Mexican Dip Recipe

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This recipe for Mexican Dip is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 16 oz. softened cream chees
1 to 2 cans of chili with no beans (unless you like beans)
Large jar of salsa (I like using my own from the garden)
Shredded cheddar cheese
Shredded mozzarella cheese
Small onion chopped
Black olives (optional)
Directions:
Directions:
I would always use my 9 X 13 stoneware baking pan for best results.
Layer ingredients in the following order:
Spread softened cream cheese on the bottom of baking dish.
Then add the chili.
Next top with your favorite salsa.
Sprinkle on lots of both the cheddar and mozzarella cheese.
Add onion and black olives if desired.
Bake at 350º for 20 to 30 minutes or until cheese is melted and it starts bubbling.
Serve with tostado chips.
Personal Notes:
Personal Notes:
This was a must have at the game day parties!😊
Simple, easy and oh so good!!

 

 

 

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