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Pecan Cherry Bread Recipe

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This recipe for Pecan Cherry Bread is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ soft butter (1 stick)
¾ cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 cup butter milk
1 cup chopped pecans
1- 10 ounce jar of Maraschino Cherries drained and chopped
1 teaspoon Vanilla
Directions:
Directions:
Cream butter and sugar mix until incorporated about 3 minutes; add eggs one at a time mixing well after each one.
Add the flour and baking soda, then the buttermilk adding a little at a time.
Add the pecans, cherries and vanilla next and mix until all is combined.
Put into a greased and flour loaf pan bake at 350 degrees for 60 minutes or until toothpick comes out clean.

Side note: you can add pecans rather than walnuts,
Also dried cranberries instead of cherries.
This makes a nice housewarming or Holiday gift
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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