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Blueberry muffins Recipe

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This recipe for Blueberry muffins is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ¼ cups fresh or frozen blueberries
½ cup sugar
Mix together and set aside

In separate bowl
2 cups flour
½ cup sugar
¾ teaspoon baking soda
¼ cup canola oil
1 beaten egg
¾ cup buttermilk

Mix together the flour, sugar, baking soda adding the sugar and oil. Have mixer on low and then add the egg and buttermilk slowly,
Mix well and pour into cupcake papers in a cupcake pan
Bake @ 350 for 25 minutes or until cake tester come out clean and muffins are lightly brown on top
Directions:
Directions:
Tip: can use milk with a tablespoon of vinegar if you do not have buttermilk
Number Of Servings:
Number Of Servings:
6 large 12 regular
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:

 

 

 

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