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Grandma Schripett’s Potato Dumplings Recipe

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This recipe for Grandma Schripett’s Potato Dumplings is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma Schripett’s
Potato Dumplings


For the potato dumplings mix 2 cups mashed potatoes and 2 cups flour together and form in to balls place in bowling water and cook for 30 minutes.
Directions:
Directions:


Cool cut into slices and add to pork ribs or pork roast yummy

Or also you can slice them and fry them using 2 tablespoons of canola oil and frying until they are golden brown
Number Of Servings:
Number Of Servings:
2-3 dumplings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Note: I remember going to grandmas and she would have this cooking in the oven … with a pork roast, or chicken. Oh the smells from her kitchen.



This recipe was given to my grandmother by her grandmother, who lived in Bohemia.


They also used fennel seeds in this recipe but I do not add them

 

 

 

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