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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angie's Biscuits & Yeast Rolls Recipe

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This recipe for Angie's Biscuits & Yeast Rolls is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ANGEL BISCUITS;

5 C. Flour, 1 C. Shortening, 3 T. Sugar, 1 tsp. Salt, 5 T. lukewarm Water,
1/2 tsp. Soda, 2 C. Buttermilk & 1 pkg. dry Yeast.

Sift all dry ingredients & cut in shortening. Dissolve yeast in warm water & add to buttermilk. Add dry flour mixture. Roll out like biscuits. Bake until brown in 475 degree oven. Bake only amount needed for one meal. Dough can keep in refrigerator for several days.
Directions:
Directions:
YEAST ROLLS:

1 pkg. dry Yeast, 2 C. warm Water, 1/4 C. Sugar, 3/4 C. Vegetable Oil, 1 Egg, 4 C. self-rising Flour.
Pre-heat oven to 400.

Mix yeast with 2 tablespoons of warm water. Add remaining warm water. Add sugar, oil & egg. Gradually stir in flour. Place in covered bowl and refrigerate. Will keep several days in the refrigerator. Bake at 400 degrees until light brown.
Personal Notes:
Personal Notes:
Aunt Angie's rolls were always at our reunions and we really miss them and her. They were award winning!

 

 

 

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