Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken and Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Corn Chowder is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon
3/4 lb chicken breast, cut into bite size pieces
1/2 c chopped onion
1/2 c chopped bell pepper
4 c chicken broth
1 1/2 c frozen corn
1 can cream style corn
1/4 c corn starch
1 c milk
1/2 tsp salt
1/4 tsp pepper
1 1/2 c cheddar cheese
Directions:
Directions:
Cook bacon in a large pot over med heat until browned and crisp. Drain and crumble. Reserve 2 Tbsp bacon drippings. Cook chicken, onion and pepper in hot bacon drippings, 3 to 5 minutes until chicken is no longer pink and onion is softened. Add broth, frozen corn and creamed corn. Combine corn starch with milk and stir into soup. Heat to boiling over med high heat, stirring constantly; reduce heat and simmer 15 minutes. Add salt, pepper and cheese. Stir until cheese is melted. Serve with crumbled bacon on top

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!