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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bean and Bacon Soup Recipe

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This recipe for Bean and Bacon Soup is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, cut into pieces
1 c chopped celery
1/2 c chopped carrot
1/4 c sliced green onion
2 cans navy beans, drained and rinsed
2 c chicken broth
1 c water
Directions:
Directions:
Cook bacon in large saucepan over med-high heat until crisp. Drain. Reserve 2 Tbsp bacon drippings in saucepan. Add celery, carrot and onion; cook 5 minutes or till vegetables are crisp tender, stirring frequently. Stir in all remaining ingredients. Reduce heat to low; simmer 5 minutes. Stir in bacon and serve.

 

 

 

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