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24 - HOUR CABBAGE SALAD Recipe

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This recipe for 24 - HOUR CABBAGE SALAD is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, shredded
1 small onion, grated
1 medium green pepper, diced
6 pimiento-stuffed green olives, thinly sliced (optional)
1/2 cup sugar
Directions:
Directions:
In medium bowl put cabbage, onion, green pepper, olives and sugar.

PREPARE DRESSING:
1 cup white vinegar
1 T. celery seed
1 tsp. prepared mustard
1/2 cup vegetable oil
1 tsp. salt
1 T. mustard seed

Mix all ingredients in medium saucepan and bring to boil over medium heat. Boil for 3 minutes, pour over the cabbage mixture and stir well.
Cover and refrigerate for 24 hours. Stir again before serving.
Personal Notes:
Personal Notes:
Key to preparing this dish is making certain the cabbage is thinly sliced, to allow it to be more evenly coated with the dressing.

 

 

 

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