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Green Tomato Salsa Verde Recipe

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This recipe for Green Tomato Salsa Verde is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups cored,chopped green tomatoes; about 12
5-8 jalapeno, Habanero or Scotch Bonnet peppers, seeded and finely chopped
2 cups chopped red onion
2 cloves garlic, finely chopped
½ cup lime juice

½ cup loosely packed finely chopped cilantro
2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. salt
1 tsp. fresh ground pepper
6 - 8oz. preserving jars
Directions:
Directions:
Sterilize your jars, lids and bands in boiling water. Turn down heat to simmer and leave until ready to use.

Combine tomatoes, peppers, onion, garlic and lime juice in a large saucepan. Bring to a boil. Stir in cilantro, cumin, oregano, salt and pepper. Reduce heat and simmer 5 minutes. Ladle hot salsa into hot jars leaving ½ inch headspace. Remove air bubbles and wipe the rim. Place and loosely tighten bands. Leave for 24 hours and re-tighten if necessary.

 

 

 

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