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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy White Cake Recipe

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This recipe for Easy White Cake is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1/2 c. butter or margarine
2 eggs
2 tsp. vanilla
1 1/2 c. flour
1 3/4 tsp. baking powder
1/2 c. milk
Directions:
Directions:
Heat oven to 350 degrees.

Cream together sugar, butter or margarine, eggs, and vanilla.
When smooth, add flour, baking powder and milk.

This recipe makes one 8" thinnish type layer. I usually double it and make two.
It's fantastic with jam between and vanilla frosting~
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is Jade's favorite cake... and so easy to whip together! Yay!

 

 

 

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