Twice Baked Potato Casserole Recipe

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Category:	Category: Side Dishes

Ingredients:	Ingredients: 5 lb. potatoes, peeled and quartered 1/2 stick butter or margarine 6 oz. (1 1/2 c. shredded Cheddar Cheese 1 c. milk 1 c. sour cream 2 lg. eggs 1 c. sliced scallions 4 slices bacon, cooked crisp and crumbled 2 1/2 tsp. salt 1/2 tsp. black pepper

Directions:	Directions: Heat oven to 350º. Lightly cat a shallow 3 quart baking dish with nonstick spray. Cook potatoes in a large pot with water to cover, cook 20-25 min. or until tender when pierced. Drain in a colander. Return hot potatoes to pot. Add butter; mash with a potato masher until smooth. Stir in 1 1/4 c cheese, milk, sour cream and eggs until blended then 3/4 c scallions, half the crumbled bacon and all the salt and pepper. Spoon into prepared baking dish; sprinkle with remaining 1/4 c cheese and bacon. Bake, uncovered for 40 min. or until top is light golden. Sprinkle with remaining 1/4 c scallions.

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Twice Baked Potato Casserole Recipe

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Directions: