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Sweet and Sour Carrots Recipe

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This recipe for Sweet and Sour Carrots is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots sliced diagonally
2 T. butter
2 T. brown sugar
2 T. corn syrup
2 T. prepared mustard
1/4 tsp. salt
Directions:
Directions:
In a saucepan, simmer carrots in salted water for 20 minutes or until tender; drain. In small saucepan, melt butter and blend with brown sugar, corn, syrup, mustard and salt. Heat and pour over carrots, tossing gently until coated.

 

 

 

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