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Stuffin' Egg Muffin Recipe

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This recipe for Stuffin' Egg Muffin is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 doz. eggs
1 package bearnaise sauce mix package
butter and milk according to package directions
Directions:
Directions:
1. Preheat oven to 400ºF.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
3. Add 1 egg to each cup
4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness.
5. Prepare bearnaise according to package directions
6. Serve cooked muffins topped with bearnaise sauce
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40

 

 

 

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