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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Rigatoni With Sausage Recipe

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This recipe for Baked Rigatoni With Sausage is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Italian sausage
2 cups low fat milk
2 tbsp all-purpose flour
1/2 rigatonoi pasta (cooked and drained)
2 1/2 cups (10 oz) Mozzarella cheese
1/4 grated Parmesan cheese
1 tsp. garlic salt
3/4 tsp seasoned pepper
2-3 tbsp dried bread crumbs
Directions:
Directions:
In large skillet, crumble sausage, brown 5 min.; drain fat. Stir in mixture of milk and flour. Bring to a boil stirring constantly. Stir in pasta,cheeses,garlic salt and seasoned pepper. Place in1 1/2 quart baking dish. Bake in 350 pre-heated oven for 25 min. Sprinkle with bread crumbs. Place under broiler to brown.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This is one of alexas favorites.

 

 

 

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