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Yuca con Mojo Recipe

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This recipe for Yuca con Mojo is from M & Em's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized Yucas, peeled and cut into 1/2 inch pieces, or 1 pack Frozen Yuca
1 large Spanish Onion thinly sliced
1/2 cup Sour Orange Juice
1 tbsp Cilantro
6 Garlic cloves, crushed
1/4 cup Extra Olive Oil.
Directions:
Directions:
Boil the yuca until tender and set aside in bowl.

Mix the onions, sour orange juice, cilantro and garlic and pour it over yuca.

In a pan heat up oil until very hot (don't let it smoke).

Pour the hot oil over the yuca and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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