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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Cheddar Chive Muffins Recipe

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This recipe for Bacon Cheddar Chive Muffins is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick slices bacon
2 cups all-purpose flour
1½ tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1½ teaspoons garlic powder
4 teaspoons dried chives
⅓ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
½ cup milk
½ cup cream of mushroom soup
½ cup vegetable oil
Directions:
Directions:
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 400º. Lightly grease muffin pan.

In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon.
Combine the egg, milk, cream of mushroom soup and vegetable oil.
Mix into the dry ingredients and stir together just to moisten.
Spoon the batter into prepared muffin pans and bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.

(new)
Number Of Servings:
Number Of Servings:
Makes 12 muffins
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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