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CHICKEN SUPREME Recipe

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This recipe for CHICKEN SUPREME is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, halved (8 pieces)
8-12 slices of Havarti or Swiss cheese
1 can cream of chicken soup + ¼ c. milk
½ c. white wine
2 c. Pepperidge Farm stuffing mix (not cubes)
½ c. melted butter
Directions:
Directions:
Mix soup, milk and wine together until smooth. Place chicken in a baking dish – cover with cheese slices and pour soup mix over it. Sprinkle with stuffing mix and pour melted butter over all. Bake uncovered at 300º for 2 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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