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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ZIPLOC OMELETTES Recipe

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This recipe for ZIPLOC OMELETTES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Have guest write their name on a quart-size Ziploc freezer bag with a permanent marker.
2. Crack 2 eggs into the bag(not more than two), shake to beat them.
3. Put out a variety of ingredients such as meats(cooked)
cheeses, vegetables.
4. Each guest adds ingredients of choice to their bag and shake. Make sure to get the air out of the bag and
zip it up.
Directions:
Directions:
5. Place the bags into rolling, boiling water for exactly 15 minutes. No more than 6 to 8 per pot of water.
When done open the bag and the omelet will roll out easily, perfectly done and ready to eat.
This works great!! You will be amazed. Good for when you have a large group for breakfast or brunch.
Serves as many as you like. Just have more pots of water if needed.
Personal Notes:
Personal Notes:
“Yes the Lord has done amazing things for us. What joy!” Psalm 126:3

 

 

 

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