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Chicken One-Pot Chicken Alfredo Recipe

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This recipe for Chicken One-Pot Chicken Alfredo is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
1 1/4 pounds boneless, skinless chicken breasts, diced into 1” pieces
2 cloves of garlic, minced
salt, pepper & garlic powder to taste
1 (14oz) can chicken broth
1 cup half & half or heavy cream
1/2 pound spaghetti or fettuccine noodles, uncooked
2 cups Parmesan cheese, grated (fresh is best)
for garnish – parsley and/or bacon crumbles
Directions:
Directions:
Warm olive oil over medium-high heat in a large skillet or pot..
Season chicken pieces with salt, pepper and a sprinkling of garlic powder, and add to warmed oil to brown, about 6 minutes.
Add garlic and cook for another 30 seconds.
Add pasta, chicken broth and half & half. Bring the mixture to a boil; then cover pan and allow the mixture to simmer for 15 to 20 minutes, or until the pasta is tender. If the mixture is too thick, add more half & half as needed until desired consistency is reached.
Remove from heat and stir in Parmesan cheese.
Sprinkle with parsley and/or bacon crumbles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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