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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HOT BEEF DIP Recipe

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This recipe for HOT BEEF DIP is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars dried beef
1 bell pepper, chopped
1 medium onion chopped into small pieces
2 8 oz. packages cream cheese , softened
1/2 c. sour cream
8 oz. shredded cheddar cheese
1/4 tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º. Rinse dried beef in warm water briefly. Drain well and pat dry with a paper towel. Chip beef slices into fine pieces. In a large bowl combine all the ingredients. The fastest way to do this is to mix the ingredients by hand. Place in an ovenproof dish and bake for 45 minutes. Serve warm with Town House or Ritz crackers.

 

 

 

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