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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EASY COMPANY CHICKEN Recipe

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This recipe for EASY COMPANY CHICKEN is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breast, skinless and boneless
1 can cream of mushroom soup
8 oz. sour cream
1 pkg. dried beef
4-6 slices raw bacon
Directions:
Directions:
Spray casserole dish with baking spray. Wrap bacon around breast, secure with toothpick. Tear dried beef in pieces and spread on the bottom of the casserole dish. Place chick on top of beff. Combine soup and sour cream and pour over chicken. Bake at 350º for 1 hour or until chicken is done.
Serve with rice, mashed or baked potatoes.
Personal Notes:
Personal Notes:
This is a favorite of ours. We usually have this a few times a month.

 

 

 

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