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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Daddy's Open Faced Hamburgers Recipe

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This recipe for Daddy's Open Faced Hamburgers is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 85 percent lean ground beef
4 small sourdough rolls or ciabatta, sliced
2 tablespoons Worcestershire sauce
2 teaspoons garlic salt
black pepper
8 tablespoons butter, divided
8 slices medium Cheddar Cheese
Directions:
Directions:
Preheat oven to broil and place baking rack in middle of oven. Prepare a baking sheet with foil. Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll. Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat for butter. Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.

 

 

 

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