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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Eggnog Bread Recipe

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This recipe for Banana Eggnog Bread is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. ripe mashed bananas (about 2 medium)
1/4 c. eggnog
1 tsp. vanilla
1/2 tsp. nutmeg, divided
1/4 tsp. salt
1/8 tsp.baking soda
1 3/4 c. all purpose flour
1 tsp. baking powder.
Directions:
Directions:
Preheat oven to 350º In a large bowl, cream butter and sugar till it is light and fluffy. Add eggs one at a time, beating well after each addition. Beat in bananas, eggnog, and vanilla. In another bowl whisk flour, baking powder, 1/4 tsp. of nutmeg, salt, and baking soda. Gradually beat mixture into banana mixture. Transfer to a greased 9 x 5 loaf pan sprinkle remaining nutmeg on top of loaf. Bake 50 - 60 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes in pan before removing loaf to cool on a wire rack.

 

 

 

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