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Flamed Cod Fillets Recipe

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This recipe for Flamed Cod Fillets is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cod fillets, fresh or frozen
2/3 c margarine or butter, melted
1 t paprika
1 bunch parsley
2 T fennel seeds
1/2 c brandy
Directions:
Directions:
Thaw fish if frozen. Place fish in a well-greased baking dish, with skin side down. Combine margarine and paprika; brush fish with sauce. Reserve remaining sauce for serving with fish. Bake fish in moderate oven, 350º for 15-20 minutes or until fish flakes. Cover serving platter with parsley; sprinkle fennel seed over parsley. Place fish on top of parsley. Pour remaining margarine mixture over fish. Heat brandy and flame; pour over fish. Serves 6.

 

 

 

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