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SALTED CARAMEL BUTTERCREAM FROSTING RECIPE Recipe

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This recipe for SALTED CARAMEL BUTTERCREAM FROSTING RECIPE is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, at room temperature
1/3 c. salted caramel sauce, at cool room temperature
1 tsp. vanilla extract
1 ½ c. powdered sugar
Pinch Kosher salt
Directions:
Directions:
1. With an electric mixer, beat butter on medium for 1 minute.
2. Add salted caramel sauce and vanilla extract, and beat on medium for 2 minutes, scraping down the sides as needed.
3. Add powdered sugar and salt, and beat on low until powdered sugar is incorporated.
4. Increase speed to medium, and beat until smooth and well-combined, about 2-3 additional minutes.
5. This will make enough for a 2-layer 9-inch cake or about 24 cupcakes.

 

 

 

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