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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Crescent Loaf Recipe

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This recipe for Crab Crescent Loaf is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can refrigerated crescent rolls
6 oz. cream cheese
1/3 c. chopped onion
1/2 tsp. dill weed
1 c. chopped crab meat
1 egg yolk
Directions:
Directions:
On greased baking sheet unroll crescent dough into one long rectangle. Seal seams and perforations. Mix together cream cheese, onion and dill. Spread mixture over 1/2 of dough to within 1/2 inch of the edge. Top with crab. Fold dough over filling, pinch to seal. Brush with egg yolk. Bake at 375º for 18-22 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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