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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Brown Sugar
1 stick butter
1/4 c white Corn Syrup
1/2 tsp. Salt
1/2 tsp. Baking Soda
3-4 Quarts Popped Corn
Directions:
Directions:
Combine all ingredients except soda and popcorn, in a 1 1/2 to 2 quart dish.
Bring to a boil, then cook on full power for 2 minutes.
Remove from microwave and stir in soda. Put corn in brown paper grocery bag. Pour syrup over corn. Close bag and shake well. Cook in bag on high in microwave for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. (May need another 1 1/2 minutes) Pour into pan and allow to cool.
Personal Notes:
Personal Notes:
Very good and fun to make!

 

 

 

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