Layered Refrigerator Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 1 head iceberg lettuce 2 cans petit pois peas, drained well 1 c crumbled blue cheese 3 T olive oil 1 T Balsamic Vinegar 1 c mayonnaise 1/2 c Parmesan Cheese (grated finely)

Directions:	Directions: Shred the lettuce in very thin strips and place in the bottom of a 9 x 13 Pyrex dish. Top with the well drained peas, then the blue cheese. Drizzle the top with the oil and vinegar that has been blended in a glass measuring cup. Top with a layer of the mayo as if frosting a cake and sprinkle the Parmesan cheese on top. Cover with plastic wrap and refrigerate at least 4 hours. Overnight is best.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 30 minutes

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Layered Refrigerator Salad Recipe

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